ABOUT SAFFRON  

The King Of Spices

What Is Saffron?

Saffron is the most expensive spice in all over the world. It is actually the dried stigmas of CROCUS SATIVUS LINNAEUS. More than 170.000 beautiful violet flowers are needed to produce one kilogram dried pure saffron filaments.

Health Flower

Saffron has various medical uses confirmed by food and pharmacy science experts. This wonderful spice gives one a very pleasurable freshness and increases potency.

According to the latest scientific researches, using just 30 mg. saffron daily is one of the best and the most effective treatments for depression.

How To Use Saffron

Saffron has unique aroma, flavor and color and adding a very small amount of it to any kind of food or drink (such as rice & pasta dishes, meat, fish, pizza, spaghettis, cakes & confectioneries, ice cream, deserts, tea, etc.) changes it into something special.

To make the unique aroma, flavor and color of saffron come out fully, powder and infuse it in a little hot water before adding to the food. Or you could soak and use whole strands, especially for the decoration of your food.

For four persons, just 125 mg. saffron is enough for one serving, so you can treat yourself to delicious meals at a very little cost.

You can make a very delectable hot or cold drink with saffron by itself giving you a sense of well-being and increasing your potency. Or you can change the taste and aroma of any kind of drink into something special with just one or two strands.

Keep saffron away from heat, light and moisture.

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